New article from web media KAITEKI Solution Center: Sugar Esters - food emulsifiers
February 5, 2026
We have published a round-table discussion on Mitsubishi Chemical Group’s web media platform, KAITEKI Solution Center, featuring our emulsifier “RYOTO™ Sugar Ester.”
Mitsubishi Chemical’s RYOTO™ Sugar Ester is an emulsifier that helps improve food processing and maintain product quality. It is used across a wide range of sectors, including candy, yogurt, and food packaging paper.
By maintaining freshness for longer, we aim to contribute to addressing complex challenges of reducing food loss, contributing to health promotion and reducing environmental impact. Details are provided in the linked article.
In this article, three insiders—representing business, sales, and research and development—share their perspectives on the potential of sugar esters.
Please see the full article for more details.
